Our story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer trafficResearch and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.
Why Choose Flamers?Flamers has many distinct advantages when it comes to other restaurant options, so let's pile the reasons on high for you!
Flamers Franchise Business Advantages
- In business for yourself, not by yourself;
- Established national brand name with customers and suppliers;
- Proven quality and gourmet taste;
- Easy to learn Operating System-no guesswork!;
- Volume buying power;
- Accepted and welcomed in major malls, universities, hospitals, etc.;
- Professional marketing department;
- Over 100 years combined experience and support at your fingertips;
- Multiple Locations Allowed;
- Food Court System Advantages;
- Extremely high customer traffic;
- Product protected environment;
- competition buffers;
- Added facility security;
- Added facility advertising and promotions;
- Common facility maintenance and upgrades-no cleaning the bathrooms!
- Extremely high customer traffic;
- Product protected environment;
- competition buffers;
- Added facility security;
- Added facility advertising and promotions;
- Common facility maintenance and upgrades-no cleaning the bathrooms!
The mouthwatering Flamers Charburger, cooked over an open flame, is the cornerstone of our product offering. Another key to Flamers success is the variety of our menu. Customers can order a bacon cheeseburger, charbroiled chicken breast sandwich and a variety of specialty items. Side orders, popular beverages and kids' meals round out a menu that appeals to everyone. And our easy to use operating system keeps it simple for you to manage.
We carefully guard our quality be offering only US choice products and the freshest of toppings. And our volume buying power allows us to get the best quality for the best prices. Then we go one step further. We prepare everything in full view of the customers, so they can watch their meals being prepared while they wait. Nothing is pre-packaged, as in some fast food outlets and everything is served fresh et full-flavour.
Training and Support
- MarketAnalysis;
- site selection;
- Lease Negotiation;
- architectural drawing;
- equipment layout;
- Pre and Post Opening Training;
- Product Guidelines and Specifications;
- Complete Operational Manual;
- Ongoing Operations Support;
- Monthly Cost Analysis and Evaluation;
- In-house Bookkeeping Training;
- Product and Menu Updates;
- Advertising and Marketing Guidelines;
- Troubleshooting Guides;
- Equipment Purchase Price Guidelines;
- Use of National Wholesale Distributor;
- Easy-to-use corporate forms
Certainly previous restaurant or fast food experience is helpful, but Flamers intensive training will teach you everything you need to know to operate a successful Flamers franchise.
financial requirements
For anyone considering an individually-owned franchise, the initial investment is a primary concern. The following chart illustrates the estimated initial fees and cost paid by the franchisee to open one Flamers franchise.
Deductible Fee: $30,000
TOTAL INITIAL INVESTMENT: $169,500 -$345,500
The above cost estimates pertain to new location build-outs. The cost of converting a pre-existing food service restaurant to a new Flamers location could be substantially lower.
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